Future Agricultural Heritage — #2 The Landed Community Kitchen - Decommodified Food from Decommodified Land

Future Agricultural Heritage — #2 The Landed Community Kitchen - Decommodified Food from Decommodified Land

The landed community kitchen seeks to link neighbourhood driven initiatives with agroecological farmers, building solidarity across the urban rural divide. In this video we explore the collaboration between Eethuis Karoot, a local food initiative based in the Brugse Poort (Ghent) and Boerderij Koolmees, a biological local farm. A conversation with academic researcher, Caroline Vandekinderen, who specialized in food poverty and local initiatives in Ghent, adds an extra perspective on this journey.

Voices

— Jens Mouton, organic farm Koolmees

— Wiepke Boogaerts, restaurant Karoot

— Caroline Vandekinderen, HoGent & Ghent University